Monday:
Course outline; class rules
Student expectations
Explanation of lab fee, food handler card
Brief review of safety and sanitation -- discussion by table group
Computer Lab -- register for college now
Start skills test with individual students
Tuesday:
Cont. w/ skills test
Select lab groups
College Now paperwork
Explanation of student demonstrations; schedule days for S. demos
Locate recipes for cookie bake (two per kitchen); create market order and lab plan
Wednesday:
Test recipes -- vote on favorite three
Thursday:
Introduce starters
Review yeast bread preparation
Lab: dough for slider buns (cool raise overnight), Pioneer Woman's Pico De Gallo
DVD --onion soup
Friday:
DVD -- pulled pork
Lab: pulled pork sliders; onion soup