Monday:
Introduce Chapter 8 Entrees
T. demo salmon in salt dome
Lab -- Salmon three ways -- poached, pan fried, salt dome
Students select recipes for weekly lab choices; market order
Tuesday:
T. demo Pork Roulade
Lab -- student choice of beef or pork roulade
Ch. 8 assignment
Wedensday:
Poultry
Lab -- Cornish game hens with rice pilaf
T/F -- snow days
Introduce Chapter 8 Entrees
T. demo salmon in salt dome
Lab -- Salmon three ways -- poached, pan fried, salt dome
Students select recipes for weekly lab choices; market order
Tuesday:
T. demo Pork Roulade
Lab -- student choice of beef or pork roulade
Ch. 8 assignment
Wedensday:
Poultry
Lab -- Cornish game hens with rice pilaf
T/F -- snow days