Monday:
No School
Tuesday:
Teacher demonstration:
Salmon baked in a salt dome, fabrications of fish
Lab activity:
Trout en papillote or salmon baked in salt dome
Rice pilaf and steamed broccoli
Wednesday:
Teacher demonstration:
How to fabricate pork and butterfly a pork loin roast
Lab activity:
Roasted pork roulade or roasted pork chops
Twice baked potatoes and roasted vegetables
Assignment:
Chapter 8 key term definition worksheet - Due Wednesday 1/28
Thursday:
Teacher demonstration:
How to fabricate a whole chicken into 8 bone-in pieces
Lab activity:
Chicken Fricassee or chicken cacciatore
Mashed potatoes and sauteed vegetables
Friday:
No school
No School
Tuesday:
Teacher demonstration:
Salmon baked in a salt dome, fabrications of fish
Lab activity:
Trout en papillote or salmon baked in salt dome
Rice pilaf and steamed broccoli
Wednesday:
Teacher demonstration:
How to fabricate pork and butterfly a pork loin roast
Lab activity:
Roasted pork roulade or roasted pork chops
Twice baked potatoes and roasted vegetables
Assignment:
Chapter 8 key term definition worksheet - Due Wednesday 1/28
Thursday:
Teacher demonstration:
How to fabricate a whole chicken into 8 bone-in pieces
Lab activity:
Chicken Fricassee or chicken cacciatore
Mashed potatoes and sauteed vegetables
Friday:
No school